We sailed back to Sorrento during the afternoon. Our last dinner "al fresco". Excellent carpaccio. This was also the day of the dessert buffet. And these people mean serious business when they set up a dessert buffet. Caramelized bananas. Creme Brulee - three different flavors. Cannoli. Lemon pie. Home-made icecream. And finally, a huge croquembouche. I love profiteroles. I think I could gain weight just by looking at all this stuff.
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